I ate a fantastic Greek salad at the hotel we stayed at in Baltimore for Fitbloggin. It made me crave MORE Greek in my life so I had to go get some ingredients to satisfy my appetite!
For my salad base I used a mix of baby greens & romaine lettuce.
Ever see this AWESOME container from Progressive before? It keeps my lettuce crisp & fresh all week! Not only lettuce- so many more items!
Back to the ingredients!
Feta! This is a reduced fat version that I picked up. Not as creamy, but just as flavorful!
I wanted to add some protein- so I added on some garbanzo beans.
Ya can’t have a Greek salad without the Kalamata olives! & I wanted a little kick so I tossed on some mild pepper rings. So good!
If you wanted a little crunch factor you can top it with croutons too!
Now for the dressing!
Recipe Makes 5 ounces (10 Tablespoons) 7PP for the whole jar OR 2TB for 1PP
- 2oz red wine vinegar
- 1oz olive oil
- 1oz water
- 2TB lemon juice
- 1 TB dijon mustard
- 1 teaspoon garlic powder
- 1/4 teaspoon oregano
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
I love this Pampered Chef salad dressing mixer!
All mixed up!
Whatcha waiting for? Go get your GREEK on!
Happy Friday Everyone!